0 0
Authentic Sambar Recipe | Drumstick Sambar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Pressure cook the dal
1/2 cup Toor dal
1/3 cup Chopped tomatoes
1/2 tsp Turmeric powder
1/2 tsp Cummin seeds
3 cups Water
1 tsp Salt
Seasoning and Making
1/2 cup Chopped drumstick
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Urad dal
1/2 tsp Cummin seeds
1 pinch Asafoetida/hing powder
2 counts Green chilies
2 strands Curry leaves
10 counts Shallots
1/2 tbsp Homemade/Store sambar powder
1/2 lemon size squeezed Tamarind extract
2 tsp Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Sambar Recipe | Drumstick Sambar

Features:
  • Lunch
Cuisine:

A Vegetarian Protein & High On Fibers

  • 30 mins
  • Serves 3
  • Easy

Ingredients

  • Pressure cook the dal

  • Seasoning and Making

Directions

Share
(Visited 25 times, 1 visits today)

Steps

1
Done

Rinse well and soak toor dal for upto 30 minutes. Then pressure cook the table - 1 ingredients with 3 cups of water for 15 minutes (5 whistles)

2
Done

Once after 5 whistles, switch off the flame and set aside.

3
Done

Soak the tamarind for at least 20 minutes to get the extract. After 20 minutes, strain the juice and set aside/

4
Done

Clean the drumsticks, peel the outer layer of the skin lightly if it’s very hard and cut them into 3 inch pieces and boil for 10 minutes with a pinch of salt and water added in it and kept aside.

5
Done

Heat oil in a pan. Add in the mustard seeds,urad dal,cumin seeds,green chilies,curry leaves and asafoetida. let it splutter. Now add shallots until it turns light brown. Include the chopped tomatoes in it and cook until it becomes soft and mushy.

6
Done

Add in the tamarind extract mixed with the sambar powder and boiled drumsticks to it. Let it cook for 5 minutes on medium heat.

7
Done

Now open the pressure cook lid and mash the cooked dal with tomatoes with the help of laddle to blend it well and pour the mixture to the pan.

8
Done

Let it simmer for 15 minutes. Once we get the nice aroma of sambar, switch off the flame and garnish with coriander leaves.

CR

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mutton Roast Recipe
previous
Mutton Roast Recipe | The Spicy Chettinad Style
Turmeric Milk Drink
next
Turmeric Milk Drink | Invigorating Drink
Mutton Roast Recipe
previous
Mutton Roast Recipe | The Spicy Chettinad Style
Turmeric Milk Drink
next
Turmeric Milk Drink | Invigorating Drink

Add Your Comment