Ingredients
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TABLE 1 (Other ingredients)
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1½ tbsp Ghee
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1½ cup Carrot, grated
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3 cups Milk
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¼ cup Sugar
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½ tsp Cardamom powder/elachi powder
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10 Cashew nuts
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2 tbsp Raisins/kishmish
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1 tbsp Pistachios
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1 pinch Salt
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TABLE 2 (For making instant khoya/mawa)
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1 tsp Butter
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¼ cup Milk
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½ cup Milk powder
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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Stir occasionally and boil the milk for upto 10 minutes or until the milk thickens. |
6
Done
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7
Done
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Stir well and make sure to combine butter and milk are mixed well. |
8
Done
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9
Done
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10
Done
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Saute for 5 minutes, the mixture starts to separates from pan. |
11
Done
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12
Done
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Now crumble the khoya/mawa. You can use store bought khoya/mawa for alternate use. |
13
Done
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14
Done
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15
Done
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16
Done
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Switch off the heat and let it cool completely. |
17
Done
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Finally, garnish with pistachios and serve carrot kheer chilled or hot. |