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Crispy Corn Recipe | Crispy Crunchy Evening Snack

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Ingredients

Adjust Servings:
TABLE 1 (for boiling)
2 cups Corn kernels
3 cups Water
¼ tsp Salt
TABLE 2 (for deep fry)
¼ cup Corn flour
¼ cup Rice flour
2 tbsp All purpose flour/Maida
½ tsp Black pepper powder
¼ tsp Salt
TABLE 3 (for masala mixture)
¼ tsp Red chili powder
¼ tsp Kashmiri red chili powder
½ tsp Cumin powder
½ tsp Dry mango powder/amchur powder
¼ cup, finely chopped Onions
2 tbsp, finely chopped Green bell pepper
2 tbsp, finely chopped Coriander leaves
1 tbsp Lemon juice
¼ tsp Salt

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Crispy Corn Recipe | Crispy Crunchy Evening Snack

Features:
    Cuisine:

    A Jiffy Corn Kernel Snack

    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    • TABLE 1 (for boiling)

    • TABLE 2 (for deep fry)

    • TABLE 3 (for masala mixture)

    Directions

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    Steps

    1
    Done

    In a large wide pan, add 3 cups of water with ¼ tsp of salt and bring it to boil.

    2
    Done

    Then add the corn kernels into it and cook for a couple of minutes.

    3
    Done

    Remove from heat and drain off the corn kernels to remove excess water.

    4
    Done

    Now add the table 2 ingredients to it. Mix well to make sure the flour is coated well.

    5
    Done

    Sieve the mixture to remove excess flour.

    6
    Done

    Deep fry the coated corn in a hot oil keeping the flame in medium heat.

    7
    Done

    Stir occasionally and fry until it turns golden brown on medium flame.

    8
    Done

    Drain over the paper towel to remove excess oil.

    9
    Done

    Transfer the fried corn into a wide bowl.

    10
    Done

    Then add all the spice powder from the table 3 ingredients and salt to it. Combine well.

    11
    Done

    Finally add the chopped onions, chopped capsicum, coriander leaves and ½ tsp of squeezed lemon to it. Mix well.

    12
    Done

    Enjoy freshly fried corn with tomato ketchup.

    CR

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