Ingredients
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TABLE 1 (For coconut paste)
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½ cup Shredded coconut
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½ tsp Fennel seeds
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2 pieces(½ inch) Cinnamon
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3 count Cloves
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3 petals Stone flower/kalpasi
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3 tbsp Peanuts
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1 tbsp Dalia split/roasted chickpeas
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3 tbsp Water
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½ tsp Salt
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TABLE 2 (Other ingredients)
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1 lb Chicken in bones
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1 count, finely chopped Onion
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1 count, finely chopped Tomato
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1 count Green chili
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1 tbsp Ginger garlic paste
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2 strands Curry leaves
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2 count Bay leaf
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3 count Cloves
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1 count Cardamom
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2 pieces(½ inch) Cinnamon
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1 petals Stone flower/kalpasi
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½ tsp Fennel seeds
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½ tsp Turmeric powder
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1 tsp Red chili powder
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2 tsp Coriander powder
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1 tsp Garam masala powder
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1 tsp Black pepper powder
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3 strands Coriander leaves
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1 tbsp Oil
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1½ tsp Salt
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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6
Done
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Add in all masala powders like turmeric powder, red chili powder, coriander powder and garam masala powder and salt to it (Instead of using these regular masala powder, you can substitute with home made masala powder. Home made masala powder is a spice blend used in most of the South Indian kitchen, which is authentic). Mix well. |
7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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